15 of 210 ( Tastefully Simple )
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Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker Now you can enjoy the finest homemade frozen treats at home! The fully automatic Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker lets you make your favorites in 20 minutes or less, with no fuss and no mess. Just add ingredients to the bowl, press ON and the machine does the rest!… |
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Cuisinart DLC-2 Mini Prep Plus Food Processor $75.00 The new work bowl is 14% larger, but the Mini-Prep Plus is still perfect for smaller chopping and grinding jobs (a few garlic cloves or cinnamon sticks). It boasts all the quality and features of a full-size processor, including Cuisinart’s exclusive auto-reversing SmartPower blade, easy-to-use touchpad controls that wipe clean, and the clear bowl that now holds almost 24 ounces. Removable parts a… |
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Nordic Ware Specialty Bakeware Pan $33.00 Nordic Ware Specialty Bakeware PanMake perfect bite-sized treats with these specialty pans. Nordic Ware’s original Cast Aluminum Bakeware provides fine details and superior baking performance. Distinctive premium nonstick interiors allow for quick release and easy cleanup. Nordic Ware’s heavy Pro Cast aluminum bakeware provides superior baking performance and bakes evenly browned cakes time after … |
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16 oz Bourbon Chocolates These legendary chocolates are what Men’s Journal calls “one of the most decadent indulgences you’ll ever discover.” Dark chocolate outside with a rich nougat center, laced with Maker’s Mark, then crowned with a single toasted pecan. The perfect gift…. |
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8 oz Bourbon Chocolates These legendary chocolates are what Men’s Journal calls “one of the most decadent indulgences you’ll ever discover.” Dark chocolate outside with a rich nougat center, laced with Maker’s Mark, then crowned with a single toasted pecan. The perfect gift…. |
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The Cake Book $21.84 From simple pound cakes to elaborately decorated wedding cakes, an introduction to the art of cake making furnishes practical guidelines on kitchen equipment, ingredients, and baking techniques, as well as nearly two hundred recipes for such tempting sweeTitle: The Cake BookAuthor: Boyle, Tish/ Uher, John (PHT)Publisher: John Wiley & Sons IncPublication Date: 2006/05/01Number of Pages: 376Binding … |