I am looking for a lasagne recipe from Gourmet or Bon Appetit for Spinach Lasange roll ups with bachamel sauce
Recipe includes asiago cheese, fontina cheese, spinach, raisens, tomatoe bachemal sauce. Noodles are rolled up, placed on their side and a sprig of steamed broccoli is placed in the middle of the roll. This recipe is from the mid 1980′s through mid 1990′s. The recipe was featured on the cover of the magazine.
Bon Appetit posts some of their recipes on Epicurious.com.
That one sounds super good. I think I’ll look for it myself.
SoGood.TV: Cheddar Cheese and Ham Scones; Long Live Gourmet Mag
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New York’s Master Chefs Series: Step-by-Step Recipes from Seppi Renggli of the Four Seasons – As Selected by Bon Appetit Magazine $20.00 Chefs and recipes selected by Bon Appetit Magazine in association with WNET… |
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Israeli Couscous – 1 pound bag $7.39 1 lb. This couscous by ChefShop.com, also known as “Maftoul,” is much larger and has a creamier texture than the tiny, fluffy North African version. Served warm, this pearl-like pasta is pure comfort food. The Lebanese traditionally serve it pilaf-style with chicken or lamb. Cook it with a little vegetable stock, and then add some petit black lentils, chopped peppers, olives, onions, tomatoes, he… |
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Israeli Couscous – 1 pound bag – 6 pack $35.47 1 lb. This couscous by ChefShop.com, also known as “Maftoul,” is much larger and has a creamier texture than the tiny, fluffy North African version. Served warm, this pearl-like pasta is pure comfort food. The Lebanese traditionally serve it pilaf-style with chicken or lamb. Cook it with a little vegetable stock, and then add some petit black lentils, chopped peppers, olives, onions, tomatoes, he… |
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The Gourmet Cookbook: More than 1000 recipes $6.91 Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrTitle: The Gourmet CookbookAuthor: Reichl, Ruth (EDT)Publisher: Houghton Mifflin HarcourtPublication Date: 2006/09/22Number of Pages: 1040Binding Type: HARDCOVERLibrary of Congress: bl2006021950… |
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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful $18.95 Includes a subscription (or renewal) to Bon Appetit MagazineFor more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly–every time. Now, culled from Bon App… |
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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 $5.88 A treasury of top-selected cookie recipes draws on the archives of Gourmet magazine to represent several varieties, cultures and special occasions, from Old-Fashioned Christmas Butter Cookies and Date Bars to Chocolate Peppermint Bar Cookies and CTitle: The Gourmet Cookie BookAuthor: Not Available (NA)Publisher: Houghton Mifflin HarcourtPublication Date: 2010/11/02Number of Pages: 161Binding Type:… |