Enjoy the “dinner in the sky” in central Paris
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food) $15.95 A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry c… |