Does the type of pot/pan you use for cooking change flavors of food?
For years when I made spaghetti I would cook my pasta in a non stick pot and heat my sauce in a separate non stick pan and then put my pasta in a bowl and pour the sauce over it. Well I recently moved and bought all new stainless steel cookware and now it seems like my spaghetti and sauce tastes different. Could it be the new cookware? Can food taste different depending on the type of vessel you cook it in? Thanks
=^^=
In your case it’s more likely to be a slight change in the water quality – stainless steel should make no difference but of course, anything acidic would react with aluminium cookware.
Rachael Ray Cookware – Oval Saute and Oval Pasta Pot
|
|
KitchenAid FGA Food Grinder Attachment for Stand Mixers $42.79 This tool increases the fun factor of your KitchenAid stand mixer several times over. Toss cubes of meat into the food tray, stomp ‘em down, and watch the results wriggle out the front. Grind your own beef or chicken for patties or tacos. Blend your own sausage mixtures, from breakfast to boudin blanc. With additional attachments, you can turn it into a pasta maker or a sausage stuffer. It’s easy … |
|
|
Cuisinart 66-14 Chef’s Classic Nonstick Hard-Anodized 14-Piece Cookware Set $149.98 Combining elegant style with professional performance%2C this 14%2Dpiece cookware set makes for a must%2Dhave addition to any contemporary kitchen%2E Oven%2Dsafe up to 450 degrees F%2C the set includes a 1%2D1%2F2%2D and 3%2Dquart covered saucepan%2C an 8%2D and 10%2Dinch covered skillet%2C a 4%2Dquart covered saute with helper%2C and a 9%2Dquart covered stockpot%2C as well as a 7%2D3%2F4%2Dinch c… |
|
|
Farberware Classic Stack ‘N Steam 3-Quart Saucepot and Steamer $29.99 Functional as well as beautiful, this 3-quart saucepot and 2-quart steamer insert are made of heavy 18/10 stainless steel polished to a mirror finish. The pot has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pot and the steamer, the pot bottom resists corrosion and discoloring and cleans up easily. Thick rol… |
|
|
Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood $16.75 Book Description “For me, there are few things that are more relaxing than lingering at the table with good friends… But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing… I’m here to tell you: It doesn’t have to be that way.”–from the Introduction Aussie Curtis Stone, host of TLC’s Take Home Chef, is best known for his … |